Thursday, June 23, 2011

Su Casa Chilean Oyster Bar

Location : 銅鑼灣新會道2號2樓
               2/F, No.2 Sun Wui Road, Causeway Bay
Rate : 9/10
Price : $200-300/person
Comment : Portions look a bit small, but it's surprisingly quite filling. This is my second time coming - love their black truffle risotto and duck liver linguine! Food in general is pretty good, just a bit over-priced. Would definitely recommend this place !!  

Seafood Platter
- nice =)
- big clams
- 2 kinds of oysters (2 each)
- the original platter should be 2 whelks with 2 glasses of white wine, but we didn't want the wine so we substitute for 2 more whelks. 




薯蓉焗田螺 Escargot with mashed potato
- nice, though nothing special



黑松露意大利飯 Risotto with black truffle
- highly recommended !!
- yumm =)



鴨肝野菌扁意粉 Linguine with duck liver and wild mushroom
- highly recommended !!
- delicious !! 



Spaghetti with clams and basil olive oil
- quite nice. the manila clams were quite fat =)


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