Cyperbort, Pok Fu Lam.
Date of visit : March 21, 2011.
Price : HKD$100-$130/person (lunch)
Rate : 6.5/10
Comment : Overall this restaurant was so-so, not bad but not good either. The best dish was probably the french onion soup since it was hot enough and the flavour was not too salty like most places. Other dishes weren't that great though. The linguine was quite "fishy" so I had to add a lot of black pepper with the attempt to remove the smell, though didn't work too well.
Bread + olive oil
- bread wasn't fresh, just microwaved. After a short while the bread turned rock hard . . .
French onion soup
- pretty good ; flavour was nice ; soup was hot
Waldorf salad
- never seen a waldorf salad without walnuts -_-'
- wasn't that good. it was really sour overall - both the fruit (green apple) and the dressing
Whelk and mushroom linguine
- the whelk didn't taste very fresh and had a bit of "fishy" flavour
- texture of the linguine was good though, not too soft.
- forgot the name, but it was beef and it was pretty dry.
- sauce was so-so too.
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