G/F, 19-21 Mau Lam Street, Yau Ma Tei, Kowloon, Jordan
Price : $100-150/person
Rate : 7.5/10
Comment : Been to this place before. I like the swiss wings, though not something I would get addicted too. I think people are more attracted to its history for creating the "swiss sauce". To be honest, the sauce didn't taste as good as everyone says it is. It's not bad, but nothing too special to me (in terms of its taste). I guess I would recommend this to locals/foreigners who are interested in going to restaurants with more of a history behind it.
Bread
- not fresh. the edge was a bit hard
Seafood bisque soup (海龍皇湯)
- was okay. bits of seafood meat inside.
Mixed vegetables
- nothing special. a bit bland.
Fried beef with noodles (干炒牛河)
- used to be pretty good, but this time there's slightly too much sauce
- a bit weird. looking at it seems like the flavour would be really strong and probably a bit too salty, but for some reason there wasn't much flavour to it. i actually thought the flavour of the sauce wasn't strong enough.
- quite oily too actually. though a bit expected.
Baked porkchop with rice (焗豬扒飯)
Swiss chicken wings (瑞士雞翼)
- the star of the night. what the restaurant is most famous for.
- YUM !!
Pidgeon (乳鴿)
- pretty good =)
Vanilla ice cream
- nice and cold. nothing special though
Cold chocolate
Soufflé
- another famous dish of the restaurant.
- quite over-priced though. i believe it was $75+, forgot the exact amount.
- other than the size, there wasn't anything special about it to me
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