Friday, March 18, 2011

鮨割烹千歲 Sushi Kappou Chitose Japanese Restaurant

Location : 銅鑼灣告士打道255-257號信和廣場地下4號舖
Shop 4, G/F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay
Price : HK$1320 (incl. 10% s.c)
Rate : 8/10
Comment : I arrived around 9pm, past normal dinner time so the restaurant was relatively quiet. The environment was quite nice - every table was separated into its own section. The service was pretty good too, everyone was quite friendly and polite. The first thing the waiter gave us was a hot towel to wipe our hands which was very welcoming to me. The food in general was pretty good and the chef's choice of sushi was unexpectedly beautiful in presentation even though it lacks fish variety. The desserts were also delicious and the tofu tiramisu was interesting to try. It was slightly over-priced, but a decent meal overall.


Appetizer
- good way to start the meal =)

 

Uni Don 
- very fresh uni


銀雪魚 Cod
- nice, but nothing special.

 

Chef Press Sushi - $350
- very beautiful presentation
- it would be better if there was more variety in fish selection though since I usually expect a chef's selection to have more variety
- the chef placed cucumber slices in the middle of the rice, which was quite good because the sashimi didn't feel as filling. but the rice was still slightly too thick.  

 


Japanese fruit platter - $120
- sweet and delicious as expected, especially for the price.

 

Milk pudding
- hokkaido milk
- very smooth texture and the taste was perfect (both the sweetness and milky flavour)

 

Tofu Tiramisu - $70
- wasn't really tiramisu, but more like tofu pudding with coffee syrup on top. pretty good though




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