Shop B221A, B2, Times Square,1 Matheson Street, Causeway Bay
Rate : 7/10
Price : HK$250-300 (incl. 10% s.c.) for 2 people
Comment : Overall good, but nothing special. Technically also had 小籠包, except forgot to take a picture. Meat and dough ratio is good, a lot of soup inside (and it's hot). the skin was actually very thin, except in comparison to a few years back when I tried this same place, it was even thinner. People worked extremely fast there.
四川擔擔麵 (Ramen in peanut butter broth)
- not bad, but nothing special. 
Soy milk
- yum =)
醉雞 (Chicken in alcohol)
- was okay, but the alcohol was a bit too strong for me since I don't really like alcohol
- seemed like there's quite a few pieces of chicken inside, but technically all they did was cut cut into smaller pieces (ex. a chicken wing into 2 parts)
(Deep-fried dough)
- love it with condensed milk.
- only like the outer crispy part though, the inner part is too dough-like flavour
蘿蔔絲酥餅 (Shredded radish cake)
- nice and hot, but very filling
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