** 丼吉日本吉列專門店餐廳 Tonkichi Tonkatsu Seafood **

Location : 尖沙咀廣東道100號彩星集團大廈B樓B室

               G/F, 100 Canton Road, Tsim Sha Tsui

Rate : 10/10

Price : $200-$250/person

Comment : Very delicious dinner, would definitely go again. Everything was good - can't think of anything I can pick on. The batter was very nice. crispy and it wasn't thick. Meat was tender and juicy and surprisingly not dry. I'm usually not very fond of oysters, but I really liked this one. Prawns were nice - it was actually a whole piece of prawn unlike some places where they have a tiny piece of non-fresh meat and cover it up with a big layer of batter. They had 2 choices of salad dressing and one of the sauce was slightly sour which is good considering the amount of oil you're eating. The salad and rice were all-you-can-eat. While you wait for the food you can play around with the sesame and grind it yourself to make your own sauce. 

Pork loin

- tender and juicy

Pork fillet 

- very thin yet the meat was not dry. 

Oysters

- nice and big

Prawns

- very nice

** 桐燒日本料理 Kiriyaki **

Location : 銅鑼灣告士打道280號世貿中心13樓1302室 

      Room 1302, 13/F, World Trade Centre, 280 Gloucester Road, Causeway Bay

Rate : 9/10

Price : $400-500/person

Comment : Recommended. Everything was very delicious. The assorted creative sushi was very beautifully presented, which made me quite excited to see how it tasted. The sushi rice and the sashimi was very nice, good quality, although I didn't really like a few of the toppings on the sushi (ex. jalapeno peppers). I think because the sushi looked so nice and since it did mention "creative" sushi, they made up for the different taste of the sushi. Although the price may be slightly bit expensive, but at least the quality of the food balances out.  

Appetizer 
- nothing too special, but the sauce was pretty good with the bits of dried shrimps on the tofu. At least the shrimps were not "fishy". 

創作壽司盛合 (Assorted creative sushi)

- looks very very nice

- good quality fish

- the "creative" part of this dish was probably the "toppings" on each fish

- I actually prefer the traditional wasabi or scallions, but it was quite interesting to try something new. 

Chirashi (Sashimi on rice)
- good quality sashimi
- very delicious

Meat platter

- very good

- the 和牛 (wagyu) in the middle was the best, as expected; but everything else was nice too